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Media Advisory: WVU nutrition and foods expert encourages healthy twists on holiday favorite


MORGANTOWN, W.Va. — A West Virginia University nutrition and foods specialist has found healthier ways to incorporate one of the most seasonably celebrated flavors, allowing people to have their pumpkin and eat it, too.

Nettie Freshour

Nettie Freshour, teaching associate professor of Receive a 3-day free trial of unlimited digital access.

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